On Tucker's Plate - Latest Comments

Re: Wholesome weeknight dinner: Roast chicken and veggies

Joan Shaffer — Tue, 30 Oct 2012 11:42:10 -0000

Great food and healthy too!

Re: Just right for a cold night: Sweet potato Shepherd’s Pie recipe

Joan Shaffer — Tue, 30 Oct 2012 11:40:29 -0000

This Sweet Potato Shepherd's Pie looks easy to make and lookkkssss super yummy!

Re: Easy recipe for steak from the best cookbook of all time.

Blue Cheese Sauce — Wed, 04 Jan 2012 17:13:48 -0000

Why not use a blue cheese sauce recipe - perfect for steak!

Re: Recipe: Kale chips. So easy. And so much better for you than Fritos.

3brownbirds — Wed, 04 Jan 2012 13:12:48 -0000

Thanks for the healthy recipe tip! I am always looking for new and healthy ideas for snacks.

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Re: Wholesome weeknight dinner: Roast chicken and veggies

3brownbirds — Mon, 02 Jan 2012 10:41:29 -0000

Looks delicious and healthy!

Re: Dinner party recipe: Beef Daube

vob editor — Mon, 05 Dec 2011 23:26:25 -0000

Yummy.. like to eat Beef Daube recipe. It is very impressive. I am so excited for eat Beef Daube tonight. Thanks for sharing great recipe.

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Re: Dinner party recipe: Beef Daube

Todd D — Sun, 04 Dec 2011 21:02:05 -0000

Love the content on healthy eats in Denver. Mad Greens is a local restaurant with the same mission in mind, providing healthy food to the front range community. Check out the website here www.madgreens.com

Re: Cocktail recipe: Conjure summer with a negroni

Tucker — Tue, 29 Nov 2011 15:47:45 -0000

Andra, I'm sorry I'm just seeing this comment! Ice vs. No Ice... that's one of my favorite conversations to have. Over negronis!
Thanks for the comment.

Re: Cupboard-diving for dinner: Farro with sopressata and chickpeas (sort of a recipe)

italian restaurants denver — Sat, 26 Nov 2011 04:19:16 -0000

Two principal types of sopressata are made, a cured dry sausage typical of
Basilicata, Apulia and Calabria, the other, a very different uncured
salami, native to Tuscany and Liguria.

Re: Easy recipe for steak from the best cookbook of all time.

Nacho Type — Wed, 23 Nov 2011 16:39:39 -0000

As a bachelor, peeling potatoes does not appeal to me as a quick and easy dinner item.
http://nuwaveovenrecipes.com/

Re: Cocktail recipe: Conjure summer with a negroni

FrenchPressMemo — Fri, 04 Nov 2011 12:17:41 -0000

Tucker- I had a discussion/rant/research project on the Negroni about a week ago. Bartenders and hardcore drinkers weighed in. The Negroni is always served over ice, not in a martini glass but in an old-fashioned glass or similar. Your recipe is spot on- traditional and true to what this aperitif is meant to be.

Re: Cocktail recipe: Conjure summer with a negroni

FrenchPressMemo — Fri, 04 Nov 2011 12:14:33 -0000

Tucker- I had a pretty major research project and rant over this less than a week ago so maybe I am a tad overly sensitive about this. Negroni, classic Italian Negroni is always served on ice, not in a martini glass, but in an old-fashioned or similar. Bartenders and regular drinkers with experience in drinking in Italy weighed in - on ice, not in a martini glass. The recipe, on the other hand, is flawless!

Re: If loving All-V’s is wrong, I don’t want to be right.

80'sChick — Tue, 01 Nov 2011 19:30:51 -0000

Yes! I remember the 80's in Denver (go DU), and the only regret I have about leaving the Denver area is that I miss All V's! I am going to attempt to make one of these luscious sandwiches this evening here at home. I'm sure it won't be the same but it's all I can do till I make it back to visit Denver! PS: I believe the key is the chopped up sweet peppers as a spread!

Re: Foodie 911!

buy benzo fury — Sun, 04 Sep 2011 07:34:23 -0000

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Re: Recipe: Breakfast paletas (ice pops)

Applebees Coupons — Thu, 28 Jul 2011 07:41:44 -0000

I basically like strawberry flavor ice pops. I never tried to make ice pops at home. I was thinking that it is big headache to prepare ice pops at home but this recipe sounds quite simple and easy. Now I am planning to prepare ice pop tomorrow.

Re: Easy summer recipe: chicken Caesar salad on the grill

Applebees Coupons — Thu, 28 Jul 2011 07:30:09 -0000

I love foods that are cooked in earthen oven or cooking pit especially chickens and meat.
Caesar salad with chicken is really a good dish with a good flavor.

Re: Fast, healthy summer recipe: Sugar snap pea salad

Jayinkpen — Wed, 29 Jun 2011 16:04:11 -0000

Yummy, Im going to make this for my friend Patches, Thanks. Jay- (NYC)

Re: Magic cookie bars, a classic

tresemme coupons — Sun, 26 Jun 2011 04:35:04 -0000

i love magic cookie bars

Re: Check your freezer…

under counter freezer — Mon, 13 Jun 2011 08:24:42 -0000

Check your freezer is working at the right temperature. Use a
thermostat to check the temperature of your freezer. The coldest part of
the freezer should be ...

Re: Simple Dessert Recipe: Honey Cake with Stewed Strawberries

Guest — Tue, 31 May 2011 09:52:33 -0000

yummy!

Re: Simple Dessert Recipe: Honey Cake with Stewed Strawberries

toyfated — Fri, 20 May 2011 01:25:39 -0000

This is very nice dessert and also I like that Honey Cake with Stewed Strawberries dessert. This Honey Cake with Stewed Strawberries dessert are good for health.

Kitchen unit

Re: Easy rain-day recipe: Pasta with Roast chicken, raisins and pine nuts

zackblackk — Fri, 13 May 2011 00:48:48 -0000

Wow... Yummy. I like to eat this Pasta with Roast chicken, raisins and pine nuts. It is my one of the favourite recipe. It looking also fantastic and Wonderful. I am really very impressed by this recipe.
Kitchen unit

Re: Quick seafood recipe: Arctic char with olives and potatoes

Stephen Crout — Wed, 11 May 2011 10:48:02 -0000

Hi Tucker, It took me a long time to be brave enough to ask to smell fish when buying it. Well, I'm over it now. I haven't had to reject anything so far, but I come home confident that I have something good.

Re: Dinner tonight: Lamb shoulder chops

Jess — Thu, 07 Apr 2011 20:44:09 -0000

Lamb shoulder chop is a great alternative to a rib or loin chop. It can be half the price per pound. Recently I made a recipe by Nigel Slater that called for sprinkling herbs de provence over the chop and pan grilling it for just a few minutes and then drizzle with balsamic vinegar. The fat and sinew of the shoulder make for a bit more chewing, but the meat itself was juicy, tender, and extremely flavorful.

Re: Dinner tonight: Lamb shoulder chops

Jess — Thu, 07 Apr 2011 20:44:00 -0000